Go ahead. Believe the hype. It's true.
Pinners don't lie. These are THE BEST white chicken enchiladas! Thank you to Joyful Momma's Kitchen for posting this delicious recipe.
I made a few, minor changes:
1) I bought home made corn tortillas instead of the 10 soft taco shells. (I am not even sure what "soft taco shells" are!)
2) I used low sodium chicken broth so I could control the salt.
3) I used the Barefoot Contessa's recipe for baking chicken. (It NEVER fails me!)
4) To the chicken/cheese mixture I added onions, salt and pepper.
5) I chopped up cilantro and sprinkled it on top of the enchiladas.
6) I doubled the recipe and managed to make 22 enchiladas fit in two 9x13 Pyrex dishes. ( I way overestimated. One pan fed roughly 10 people.)
Serve with rice, beans, guacamole and margaritas and you've got a party!
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