Showing posts with label yummy food. Show all posts
Showing posts with label yummy food. Show all posts

Friday, May 31, 2013

An Afternoon at Soft Sensuous Moves with San Antonio Bloggers

Last weekend, amidst a torrential downpour, several local bloggers braved the rains and floods to participate in an event hosted by Soft Sensuous Moves and FetePatty.  As we prepared for the weekend I would get nervous, giggly messages from the ladies wondering what exactly they had gotten themselves into.  I remembered my first class and smiled at the memory of a nervous knot in my belly trying to do something physically, mentally and emotionally challenging for the first time.  I don't think enough daily activities challenge us on all three levels at once...at least not enough for my liking.  Anyhow, I knew they would have a blast...it would just take a little sangria and some purpose with direction to warm them up.
Rene' Mulholland, owner of Soft Sensuous Moves, greeted our bloggers with the story of how the studio came to be.  She explained that it had grown from humble beginnings at her house to the free standing studio it is today.  She shared her motivation, her vision and her mission.  And she asked each lady to stand up, lift tall, head up, shoulders back, one foot forward, one hip out, hand on hip look at themselves in the mirror and remember this pose...it is commanding and best used when you've forgotten what it is you are trying to say!  She claimed it "works every time."  
The ladies were treated to an intermediate level performance by Lola LaRue (that's me)....it was French and Moody (like I am in my head!).  They were also treated to something Soulful, Sassy and Sexy by Brown Suga Wilson...Hot and Dirty by Kat and Flowing and Free by Intimate Spins.  When asked if they had any questions I heard one blogger comment, "I can't talk because I am in awe right now!"  Yesssss!  Mission accomplished.  We were hoping to provide the bloggers with not only their own experience, but our experiences, as well.  We also wanted to introduce them to Angels of Elegance, a performance troupe created by our lead instructor, Jennifer Huff.  The troupe is available for events and private parties and highlights some of the best talent in San Antonio.  Members of the troupe are skilled in pole dancing, fire dancing, burlesque and silks.
Once the food had settled and the bloggers were properly introduced and entertained...the experience became about them!  They were put through the paces of a typical "Try Me Out" class led by Brown Suga Wilson.  The bloggers learned "sexy walk," "pole turns," "pivots," "mud flap girl," "sexy push up," and "fireman spins" to name but a few.  
At the end of the class the lights were dimmed, the disco ball illuminated and the ladies completed a routine incorporating what they had learned and then were allowed to "freestyle!"
Soft Sensuous Moves held a drawing for 1 Booty Ballet class and 1 Try Me Out class and the winner was Michelle Cantu, creator of A Thrifty Diva! (I better see you in class, soon, Michelle!)
Soft Sensuous Moves would like to thank the bloggers who participated in this event, in spite of the terrible weather!

I would like to personally thank Brown Suga, Kat and Intimate Spins for volunteering their Saturday (and also braving the rain).  I would also like to express my gratitude to Rene' Mulholland for allowing us the use of the studio.  A special thank you to Angels of Elegance for sharing your information and talent with us.  Zoe's Kitchen in Lincoln Heights deserves an enormous shout out for kindly donating all the food!  It was perfect for the event...fresh and light.  And finally, a big thank you to For The Love of Bertie cookies!  Meredith created some precious treats in the shape of corsets and high heels!  Beautiful attention to detail.  


I am so grateful for the opportunity to have hosted my first blog event in San Antonio.  Here's hoping to more in the future...with much better weather!

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Wednesday, May 22, 2013

Salmon with Mint Mustard Sauce

The ladies over at Mayhar Design consistently deliver taste with impeccable grace and pristine attention to detail.  If you have EVER or will EVER create an event of any kind....know them!  Know their blog!  

I am lucky enough to live in the same city as this family team which includes Ashleigh, Melanie and Tori.  Because of my proximity to these ladies I was able to attend their first workshop in a series of workshops called Styled: A Design Workshop Series.

The first workshop focused on designing a perfect party/shower.  Melanie drew her inspiration for the entire event from two colors...mint and mustard.  (All I could think of was the infamous scene from Something to Talk About where Julia Roberts' character is visiting her aunt and explaining how her husband has been running around on her all over town with all her friends.  Her aunt suggests she make him dinner...Salmon with Mint Mustard Sauce...with a dash a of a violent vomit inducing ingredient.) 

So as I giggled in my head and sipped on my limeade mimosa...I sat back and soaked in the beauty of the workshop!  Here are some of my images....




The event was sponsored and presented by the following:


Aunt: Make him something special he won't forget, ever.  Here.  Make him that.
Julia Roberts:  Poached salmon with mint mustard sauce....
Aunt:  Olive oil, honey, teaspoon....
Julia Roberts:  My God, but this is....
Aunt:  No, it's not lethal in that small dose.
-From Something to Talk About

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Thursday, May 9, 2013

A Fish Tale: Part II

As promised...my recipe for fresh black drum!

This is mostly a chance for me to use what I learned in Tasteography 101...but sadly this picture does not at ALL capture how cool this looked in my kitchen (despite all the doctoring).  I challenged myself to only use my cell phone for this shoot because you can do so many things with different apps.  Sadly, I was in a rush and didn't end up liking too many of the images.  Oh well, better luck next time!

Essentially, I salted two fillets.  I then (heavily) spritzed them with fresh lemon juice.  I added a few pats of butter across the top.  I gently and mindfully tossed a bit of paprika on them for some color and a bit of smoky pepper-i-ess.  

I baked them for 20 minutes at 375 degrees.  

Now...here is where the seafood purists will probably have ME de-boned!  I popped the Pyrex out of the oven and grated a TINY bit of Parmesan cheese on the fillets.  I also took two scallions and laid they across the fillets.  I tossed it back into the oven and set the broiler on for 4-5 minutes.

Garnish with parsley and there you have it!  DEE.LISH!

You know when "they" say fresh fish should smell like nothing...it really did smell like nothing.  I can NEVER say that for anything I purchase up here.  


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