As promised...my recipe for fresh black drum!
This is mostly a chance for me to use what I learned in Tasteography 101...but sadly this picture does not at ALL capture how cool this looked in my kitchen (despite all the doctoring). I challenged myself to only use my cell phone for this shoot because you can do so many things with different apps. Sadly, I was in a rush and didn't end up liking too many of the images. Oh well, better luck next time!
Essentially, I salted two fillets. I then (heavily) spritzed them with fresh lemon juice. I added a few pats of butter across the top. I gently and mindfully tossed a bit of paprika on them for some color and a bit of smoky pepper-i-ess.
I baked them for 20 minutes at 375 degrees.
Now...here is where the seafood purists will probably have ME de-boned! I popped the Pyrex out of the oven and grated a TINY bit of Parmesan cheese on the fillets. I also took two scallions and laid they across the fillets. I tossed it back into the oven and set the broiler on for 4-5 minutes.
Garnish with parsley and there you have it! DEE.LISH!
You know when "they" say fresh fish should smell like nothing...it really did smell like nothing. I can NEVER say that for anything I purchase up here.
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