Wednesday, February 27, 2013


I LOVE CABBAGE!  In all it's various incarnations...I LOVE CABBAGE!

So...let's talk greens. is a quick an easy way to make about three days worth of my leafy friends.

Cut up the cabbage into long-ish strips.  Throw in a roasting pan or on a baking sheet.  Add salt, pepper and a slim coating of fresh grated nutmeg.  Throw on 1-2 TEASPOONS of olive oil and bake for 20 minutes at 400 degrees.  Then at the very end...just broil it off to get a tiny golden singe on a few of the ends.  


Take a red cabbage and cut it to smithereens!  Soak it in rice wine vinegar, a hint of salt and a good amount of pepper and you have a perfect side to a piece of grilled chicken, baked fish or grilled shrimp!

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